Chef Day

Date: 8/3/2016 at 2:03 PM

Sconnie restaurant menu

It's Chef Day at Camp Ronald McDonald! Head chef Julia led a ktichen full of sous chefs to deliver some delicious food to diners including campers, staff, and volunteers. And, in honor of one of our interns and camp director's Wisconsin roots, everything was from the Dairy State. Fresh cheese curds and Neuskes bacon were among the highlights.

Tags: Lunch, Yum